Flourless Fruit Cake Recipe

Ingredients : Makes one 25cm round cake

450 g

350 g

115 g

225 g

410 g

5 ml

Mincemeat

Dried mixed fruits

Ready-to-eat dried apricots, chopped

Ready-to-eat dried figs, chopped

Glace cherries, halved

Walnuts pieces

Cornflakes, crushed

Eggs, lightly beaten

Evaporated milk

Mixed spice

Baking powder

Mixed glace fruits, chopped to decorate

Method :

Preheat oven to slow 150^oC/300^oC/Gas 2. Grease a 25cm round cake tin, line the base and sides with a double thickness of greaseproof paper and grease the paper.
Put all the ingredients into a large mixing bowl. Beat together well.
Turn into the cake tin and smooth the surface.
Bake for about 1^3/4hours or until a skewer inserted in the centre of the cake comes out clean.
Allow the cake to cool in the tin for 10 minutes, then turn out on to a wire rack, peel off the lining paper and leave to cool completely.
Decorate with the chopped glace fruits.