Flourless Fruit Cake Recipe

Flourless Fruit Cake Recipe

Ingredients : Makes one 25cm round cake

450 g

350 g

115 g

115 g

115 g

115 g

225 g


410 g

5 ml

5 ml



Dried mixed fruits

Ready-to-eat dried apricots, chopped

Ready-to-eat dried figs, chopped

Glace cherries, halved

Walnuts pieces

Cornflakes, crushed

Eggs, lightly beaten

Evaporated milk

Mixed spice

Baking powder

Mixed glace fruits, chopped to decorate

Method :
  • Preheat oven to slow 150oC/300oC/Gas 2. Grease a 25cm round cake tin, line the base and sides with a double thickness of greaseproof paper and grease the paper.
  • Put all the ingredients into a large mixing bowl. Beat together well.
  • Turn into the cake tin and smooth the surface.
  • Bake for about 13/4 hours or until a skewer inserted in the centre of the cake comes out clean.
  • Allow the cake to cool in the tin for 10 minutes, then turn out on to a wire rack, peel off the lining paper and leave to cool completely.
  • Decorate with the chopped glace fruits.

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