Cranberry and Apple Ring Recipe

Cranberry and Apple Ring Recipe

Ingredients : Makes one ring cake

225 g

5 ml

75 g

1

75 g

60 ml

150 ml

Self-raising flour

Ground cinnamon

Light muscovado sugar

Eating apple, cored and diced

Fresh or frozen cranberries

Sunflower oil

Apple juice

Cranberry jelly and apple slices, to decorate

Method :
  • Preheat the oven to 180oC/350oF/Gas 4. Lightly grease a 1-litre ring tin with oil.
  • Sift together the flour and ground cinnamon, then stir in the muscovado sugar.
  • Toss together the diced apple and cranberries. Stir into the dry ingredients, then add the oil and apple juice and beat together well.
  • Spoon the mixture into the prepared ring tin and bake for 35-40 minutes, or until the cake is firm to the touch. Turn out and leave to cool completely on a wire rack.
  • To serve, drizzle warmed cranberry jelly over the cake and decorate with apple slices.

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