Apple Crumble Cake Recipe

Apple Crumble Cake Recipe

Ingredients : Makes 8 - 10

75 g

1/2 tsp

40 g

25 g

 

For the base

50 g

75 g

1 - 3

115 g

2

50 g

 

To decorate

1

25 g

Self-raising flour

Ground cinnamon

Butter

Caster sugar

 

 

Butter, softened

Caster sugar

Eggs, beaten

Self raising flour, sifted

Cooking apples, peeled, cored and sliced

Sultanas

 

 

Red dessert apple, cored, thinly sliced and tossed in lemon juice

Caster sugar, sifted

Pinch of ground cinnamon

Method :
  • Preheat the oven to 180oC/350oF/Gas 4. Grease a deep 18cm springform tin, line the base with greaseproof paper and grease the paper.
  • To make the topping, sift the flour and cinnamon into a mixing bowl. Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar. Set aside.
  • To make the base, put the butter, sugar, egg and flour into a bowl and beat for 1-2 minutes until smooth. Spoon into the prepared tin.
  • Mix together the apple slices and sultanas and spread them evenly over the top. Sprinkle with the topping.
  • Bake in the centre of the oven for about 1 hour. Cool in the tin for 10 minutes before running out on to a wire rack and peeling off the lining paper. Serve warm or cool, decorated with slices of red dessert apple and caster sugar and cinnamon sprinkled over.

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