Quick and Easy Orange Teacake Recipe

Quick and Easy Orange Teacake Recipe

Ingredients : Makes one 20cm ring cake

1 1/3 cups

125 g

1 tablespoon

1/2 cup


2 tablespoons

Wholemeal self-raising flour

Unsalted butter, chopped

Finely grated orange rind

Caster sugar

Eggs, lightly beaten


Method :
  • Preheat oven to moderate 180oC. Brush a deep, 20cm ring cake tin with melted butter or oil, line base and sides with paper, grease paper.
  • Place flour in food processor bowl, add the butter, rind and sugar. Using the pulse action, press the button for 20 seconds or until mixture is a fine, crumbly texture.
  • Add combined eggs and milk to bowl, process 10 seconds or until mixture is smooth.
  • Spoon mixture into prepared tin; smooth surface. Bake 25 minutes or until skewer comes out clean when inserted in centre of cake.
  • Leave cake in tin 3 minutes before turning onto wire rack to cool.

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