Apple and Cinnamon Teacake Recipe

Apple and Cinnamon Teacake Recipe

Ingredients : Makes one 20cm round cake

60 g

1/3 cup

1/2 teaspoon

1

1/2 cup

1 1/4 cups

1/4 cup

 

Cinnamon Icing

1 tablespoon

15 g

1/4 cup

1/2 teaspoon

Unsalted butter

Caster sugar

Ground cinnamon

Egg, lightly beaten

Pie apple, chopped

Self-raising flour

Milk

 

 

Water

Unsalted butter

Caster sugar

Ground cinnamon

Method :
  • Preheat oven to moderate 180oC. Brush a 20cm round spring form tin with melted butter or oil, line base and side with paper, grease paper.
  • Using electric beaters, beat butter, sugar and cinnamon in small mixing bowl at medium speed until light and creamy.
  • Add egg, beat 1 minute or until just combined.
  • Add the apple, sifted flour and milk, beat at low speed 1 minutes or until mixture is smooth.
  • Pour mixture evenly into prepared tin; smooth surface. Bake for 30 minutes or until skewer comes out clean when inserted in centre of cake.
  • Leave in tin 10 minutes before turning onto wire rack to cool.
  • To make Cinnamon Topping - Combine all ingredients in a small pan. Stir constantly over low heat until mixture boils and sugar has dissolved, for 2 minutes.
  • Using a flat-bladed knife, spread the warm icing over the top of the warm cake.

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