Classic Swiss Roll Recipe

Classic Swiss Roll Recipe

Ingredients : Makes one Swiss Roll

3/4 cup

3

1/2 cup

1/4 cup

1/2 cup

Self-raising flour

Eggs, lightly beaten

Caster sugar

Caster sugar, extra

Strawberry jam

Method :
  • Preheat oven to moderately hot 210oC.
  • Brush a shallow, 30 x 25 x 2 cm swiss roll tin with melted butter or oil.
  • Line base and two sides with paper; grease paper.
  • Sift flour three times onto greaseproof paper.
  • Using electric beater, beat eggs in small mixing bowl for 5 minutes or until thick and pale.
  • Add sugar gradually, beating constantly until dissolved and mixture is pale and glossy. Transfer mixture to large mixing bowl.
  • Using a metal spoon, fold in flour quickly and lightly.
  • Spread mixture evenly into prepared tin; smooth surface. bake for 10 to 20 minutes or until lightly golden and springy to the touch.
  • Turn cake out onto a dry, clean tea-towel covered with greaseproof paper that has been sprinkled with the extra sugar; leave for 1 minute. Using the tea-towel as a guide, carefully roll cake up with the paper; leave for 5 minutes or until cool.

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