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Walnut and Pear Lattice
Pie Recipe
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Ingredients : Serves 6-8 |
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450 g
450 g
50 g
25 g
2.5 ml
25 g
25 g
2.5 ml
50 g
15 ml
10 ml |
Shortcrust pastry
Pears, peeled, cored and thinly sliced
Caster sugar
Plain flour
Grated lemon rind
Raisins or sultanas
Chopped walnuts
Ground cinnamon
Icing sugar
Lemon juice
Cold water |
Method :
- Preheat the oven to 190oC/375oF/Gas
5. Roll out half of the pastry and use it to line a 23 cm tin that is
about 5cm deep.
- Combine the pears, caster sugar, flour
and lemon rind. Toss to coat the fruit. Mix in the raisins, nuts and
cinnamon. Put the filling into the pastry case and spread it evenly.
- Roll out the remaining pastry and use
to make a lattice top. Bake the pie for 55 minutes or until the pastry
is golden brown on top.
- Combine the icing sugar, lemon juice
and water in a bowl and stir until smooth. Remove the pie from the oven.
Drizzle the glaze evenly over the top, on the pastry and filling. Leave
the pie to cool in its tins on a wire rack.
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