Preheat oven to 200oC/400oF/Gas
6. Roll out the pastry to about 3mm thickness and use to line a 28 x
10cm rectangular flan tin. Trim the edges, then chill for 30 minutes.
Pick the base of the pastry all over.
Line with foil, fill with baking beans and bake for 10 minutes, until
the pastry is browned. Gently press down on the pastry base to deflate,
then leave to cool on a wire rack.
Beat together the cheese, orange rind,
liqueur or orange juice and icing sugar to taste. Spread the cheese
filling in the pastry case. Halve the strawberries and arrange them on
top of the filling. Dust with icing sugar, if you like.