Strawberry Tart Recipe

Strawberry Tart Recipe

Ingredients : Serves 6

350 g

225 g

1/2

30 ml

45 - 60ml

450 g

Rough puff or puff pastry

Crfeam Cheese

Grated rind of orange

Orange liqueur or juice

Icing sugar, plus extra for dusting

Ripe strawberries, hulled

Method :
  • Preheat oven to 200oC/400oF/Gas 6. Roll out the pastry to about 3mm thickness and use to line a 28 x 10cm rectangular flan tin. Trim the edges, then chill for 30 minutes.
  • Pick the base of the pastry all over. Line with foil, fill with baking beans and bake for 10 minutes, until the pastry is browned. Gently press down on the pastry base to deflate, then leave to cool on a wire rack.
  • Beat together the cheese, orange rind, liqueur or orange juice and icing sugar to taste. Spread the cheese filling in the pastry case. Halve the strawberries and arrange them on top of the filling. Dust with icing sugar, if you like.

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