Pecan Nut Tartlets Recipe

Pecan Nut Tartlets Recipe

Ingredients : Makes 6

450 g

175 g


25 g

275 g

2.5 ml

115 g

15 ml

Shortcrust pastry

Pecan nut halves

Eggs, beaten

Butter, melted

Golden syrup

Vanilla essence

Castor sugar

Plain flour

Method :
  • Preheat oven to 180oC/350oF/Gas 4. Roll out the pastry and use to line 6 10cm tartlet tins. Divide the pecan nut halves between the pastry cases.
  • Combine the eggs with the butter, and add the golden syrup and vanilla essence. Sift over the castor sugar and flour, and blend. Fill the pastry cases with the mixture and leave until the nuts rise to the surface.
  • Bake for 35-40 minutes, until a skewer inserted in the centre comes out clean. Cool in the tins for 15 minutes, then turn out on to a wire rack.

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