Frozen Strawberry Tart Recipe

225 g

250 ml

500 g

For the base

115 g

15 ml

65 g

Cream cheese

Soured cream

Frozen strawberries, thawed and sliced

Crushed digestive biscuits

Castor sugar

Butter, melted

• For the base, mix together the biscuits, sugar and butter. Press the mixture over the base and sides of a 23cm pie dish. Freeze until firm.
• Blend together the cream cheese and soured cream. Reserve 90ml of the strawberries. Add the rest to the cream cheese mixture.
• Pour the filling into the biscuit base and freeze until firm, about 6-8 hours. To serve, spoon some of the reserved strawberries on top.