Chocolate Cheesecake Tart Recipe

350 g

60 ml

225 g

50 g

2.5 ml

3

For the base

75 g

40 g

75 g

Cream cheese

Whipping cream

Castor sugar

Cocoa powder

Ground cinnamon

Eggs

Whipped cream and chocolate curls, to decorate

Crushed digestive biscuits

Crushed amaretti biscuits

Butter, melted

• Preheat a baking sheet in the oven at 180^oC/350^oF/Gas 4. For the base, mix the crushed biscuits and butter in a bowl. Press the mixture over the base and sides of a 23cm pie dish. Bake for 8 minutes. Leave to cool. Keep the oven on.
• Beat the cream cheese and cream together until smooth. Beat in the sugar, cocoa and cinnamon until blended.
• Add the eggs, one at a time, beating just enough to blend.
• Pour into the biscuit base and bake on the baking sheet for 25-30 minutes. The filling will sink down as it cools. Decorate with whipped cream and chocolate curls.