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Blueberry Pie Recipe
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Ingredients : Serves 6-8 |
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450 g
500 g
165 g
45 ml
5 ml
1.5 ml
30 ml
5 ml |
Shortcrust pastry
Blueberries
Caster sugar
Plain flour
Grated orange
Grated nutmeg
Orange juice
Lemon juice |
Method :
- Preheat oven 190oC/375oF/Gas
5. On a lightly floured surface, roll out half of the pastry and use it
to line a 23cm pie tin that is 5cm deep.
- Combine the blueberries, 150g of the
sugar, the flour, orange rind and nutmeg. Toss the mixture gently to
coat all the fruit.
- Pour the blueberry mixture into the
pasty case and spread evenly. Sprinkle over the citrus juices.
- Roll out the remaining pastry and
cover the pie. Cut out small decorative shapes from the top. Use to
decorate the pastry, and finish the edge.
- Brush the top with water and sprinkle
with the remaining castor sugar. Bake for 45 minutes, or until the
pastry is golden brown. Serve warm or at room temperature.
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