Blueberry Pie Recipe

Blueberry Pie Recipe

Ingredients : Serves 6-8

450 g

500 g

165 g

45 ml

5 ml

1.5 ml

30 ml

5 ml

Shortcrust pastry

Blueberries

Caster sugar

Plain flour

Grated orange

Grated nutmeg

Orange juice

Lemon juice

Method :
  • Preheat oven 190oC/375oF/Gas 5. On a lightly floured surface, roll out half of the pastry and use it to line a 23cm pie tin that is 5cm deep.
  • Combine the blueberries, 150g of the sugar, the flour, orange rind and nutmeg. Toss the mixture gently to coat all the fruit.
  • Pour the blueberry mixture into the pasty case and spread evenly. Sprinkle over the citrus juices.
  • Roll out the remaining pastry and cover the pie. Cut out small decorative shapes from the top. Use to decorate the pastry, and finish the edge.
  • Brush the top with water and sprinkle with the remaining castor sugar. Bake for 45 minutes, or until the pastry is golden brown. Serve warm or at room temperature.

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