Peel, core and thinly slice the
apples. Combine with the rest of the filling ingredients, reserving half
Preheat oven to 190oC/375oF/Gas
5. Grease two baking sheets. Unfold the filo pastry and cover with a
dish towel. One by one, butter and stack the sheets to make a six-sheet
Sprinkle half the reserved breadcrumbs
over the last sheet and spoon half the apple mixture at the bottom edge.
Roll up from this edge, Swiss roll style. Place on a baking sheet, seam
side down and fold under the ends to seal. Repeat to make a second
strudel. Brush both with butter.
Bake in the oven for 45 minutes, cool
slightly, then dust with icing sugar.