Sour Cream Prune Cake Recipe

Sour Cream Prune Cake Recipe

Ingredients : Makes one 20cm baba cake

60 g

60 g

2/3 cup


2 teaspoons

1/3 cup

1/2 cup

1 1/3 cups

Unsalted butter

Cream cheese, softened

Caster sugar

Egg, lightly beaten

Finely grated lemon rind

Sour cream

Chopped prunes

Self-raising flour

Method :
  • Preheat oven to moderate 180oC. Brush a deep, 20cm loaf tin with melted butter or oil.
  • Using electric beaters, beat butter, cheese and sugar in small mixing bowl until light and creamy.
  • Add the egg gradually, beating thoroughly after each addition. Add the rind and sour cream, beat until just combined.
  • Transfer the mixture to a large mixing bowl. Add prunes.
  • Using a metal spoon, fold in the sifted flour.
  • Stir until mixture is almost smooth.
  • Pour mixture evenly into prepared tin, smooth surface. Bake for 35 minutes or until skewer comes out clean when inserted in centre of cake.
  • Leave cake tin for 10 minutes before turning onto wire rack to cool.

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