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Sour Cream Prune Cake Recipe
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Ingredients : Makes one 20cm baba cake |
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60 g
60 g
2/3 cup
1
2 teaspoons
1/3 cup
1/2 cup
1 1/3 cups |
Unsalted butter
Cream cheese, softened
Caster sugar
Egg, lightly beaten
Finely grated lemon rind
Sour cream
Chopped prunes
Self-raising flour |
Method :
- Preheat oven to moderate 180oC.
Brush a deep, 20cm loaf tin with melted butter or oil.
- Using electric beaters, beat butter,
cheese and sugar in small mixing bowl until light and creamy.
- Add the egg gradually, beating
thoroughly after each addition. Add the rind and sour cream, beat until
just combined.
- Transfer the mixture to a large mixing
bowl. Add prunes.
- Using a metal spoon, fold in the
sifted flour.
- Stir until mixture is almost smooth.
- Pour mixture evenly into prepared tin,
smooth surface. Bake for 35 minutes or until skewer comes out clean when
inserted in centre of cake.
- Leave cake tin for 10 minutes before turning
onto wire rack to cool.
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