Preheat oven to moderate 180oC.
Brush a deep, 20cm round cake tin with melted butter or oil. Line base
and side with paper, grease paper.
Place four, soda and spices in a food
processor bowl, add butter.
Using the pulse action, press the
button for 15 seconds or until mixture is a fine crumbly texture.
Add honey, egg, rind and pumpkin to
bowl, process 10 seconds until the ingredients are just combined.
Transfer the mixture to a large mixing
bowl. Add prunes.
Using a metal spoon, fold in the
Pour mixture evenly into prepared tin,
smooth surface. Bake for 45 minutes or until skewer comes out clean when
inserted in centre of cake.
Leave cake in tin for 10 minutes before turning
onto wire rack to cool.
To make Orange Cream - Using
electric beaters, beat cheese and sifted icing sugar in small mixing
bowl until light and creamy. Add the rind and juice, beat 3 minutes or
until mixture is smooth and fluffy.
Spread over top of cake using a