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Melt and Mix Chocolate
Cake Recipe
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Ingredients : Makes one 20cm round cake |
1 1/3 cups
1/3 cup
1/3 cup
1 tablespoon
3/4 cup
1/4 cup
200 g
1 tablespoon
1/2 cup
100 g
2
2 tablespoons
1 tablespoon |
Self-raising flour
Plain flour
Cocoa powder
Instant coffee powder
Caster sugar
Soft brown sugar
Unsalted butter
Golden syrup
Hot water
Dark chocolate, coarsely chopped
Eggs, lightly beaten
Cocoa powder
Icing sugar |
Method :
- Preheat oven to moderate 160oC.
Brush a deep, 20cm round cake tin
with melted butter or oil. Line base and side with paper, grease
paper.
- Sift the flour, cocoa and coffee into
a large mixing bowl. Make a well in the centre.
- Combine sugar, butter, syrup, water
and chocolate in a large pan. Stir over a low heat until the butter and
chocolate are melted and the sugar dissolved, remove form heat.
- Add butter mixture to the dry
ingredients. Using a whisk, stir until just combined. Add the eggs, mix
well, do not over beat.
- Pour mixture into prepared tin.
- Bake for 1 hour and 45 minutes or until skewer comes out clean when
inserted in centre of cake.
- Leave cake in the tin 1 hour before
turning onto wire rack to cool.
- Dust cake with combined sifted cocoa
and icing sugar.
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