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Sultana Bars Recipe
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Ingredients : Makes two bar cakes |
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125 g
2/3 cup
2
1/2 teaspoon
1 teaspoon
3/4 cup
1 3/4 cups
1/3 cup |
Unsalted butter
Caster sugar
Eggs, lightly beaten
Vanilla essence
Brandy (optional)
Sultanas or mixed fruit
Self-raising flour
Milk |
Method :
- Preheat oven to moderate 180oC.
- Brush two 26 x 8 x 4.5 cm bar tins
with melted butter oil, line base and slides with paper, grease paper.
Using electric beaters, beat butter and sugar in small mixing bowl until
light and creamy.
- Add eggs gradually, beating thoroughly
after each addition. Add the essence and brandy, if used; beat until
combined.
- Transfer mixture to large mixing bowl;
add sultanas. Using a metal spoon, fold in sifted flour alternately with
the milk.
- Stir until the ingredients are just
combine and the mixture is almost smooth.
- Spoon mixture evenly into prepared
tins; smooth surface.
- Bake 20 minutes or until skewer comes
out clean when inserted in centre of cakes.
- Leave the cakes in tins for 5 minutes
before turning them onto a wire rack to cool.
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