Sultana Bars Recipe

Sultana Bars Recipe

Ingredients : Makes two bar cakes

125 g

2/3 cup


1/2 teaspoon

1 teaspoon

3/4 cup

1 3/4 cups

1/3 cup

Unsalted butter

Caster sugar

Eggs, lightly beaten

Vanilla essence

Brandy (optional)

Sultanas or mixed fruit

Self-raising flour


Method :
  • Preheat oven to moderate 180oC.
  • Brush two 26 x 8 x 4.5 cm bar tins with melted butter oil, line base and slides with paper, grease paper. Using electric beaters, beat butter and sugar in small mixing bowl until light and creamy.
  • Add eggs gradually, beating thoroughly after each addition. Add the essence and brandy, if used; beat until combined.
  • Transfer mixture to large mixing bowl; add sultanas. Using a metal spoon, fold in sifted flour alternately with the milk.
  • Stir until the ingredients are just combine and the mixture is almost smooth.
  • Spoon mixture evenly into prepared tins; smooth surface.
  • Bake 20 minutes or until skewer comes out clean when inserted in centre of cakes.
  • Leave the cakes in tins for 5 minutes before turning them onto a wire rack to cool.

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