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Yogurt and Honey Muffins
Recipe
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Ingredients : Makes 12 |
50 g
75 ml
250 ml
1
1
50 ml
150 g
175 g
7.5 ml
1.5 ml |
Butter
Clear honey
Plain yogurt
Egg, at room temperature
Lemon, grated rind
Lemon juice
Plain flour
Wholemeal flour
Bicarbonate of soda
Grated nutmeg |
Method :
- Preheat the oven to 190oC/375oF/Gas
5. Grease a 12 cup muffin tins or use paper cases.
- In a saucepan, melt the butter and
honey. Remove from the heat and set aside to cool slightly.
- In a bowl, whisk together the yogurt,
egg, lemon rind and juice. Add the butter and honey mixture. Set aside.
- In another bowl, sift together the dry
ingredients. Fold them into the yogurt mixture to blend.
- Fill the prepared cup two-thirds full.
Bake until the tops spring back when touched lightly, about 20-25
minutes.
- Cool in the tin for 5 minutes before
turning out. Serve warm or at room temperature.
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