Sunflower Sultana Scones Recipe

Sunflower Sultana Scones Recipe

Ingredients : Makes 10-12

225 g

5 ml

25 g

30 ml

50 g

30 ml

150 g

2-3 tablespoons

Self-raising flour

Baking powder

Soft sunflower margarine

Golden caster sugar


Sunflower seeds

Natural yogurt

Skimmed milk

Method :
  • Preheat the oven to 230oC/450oF/Gas 8.
  • Lightly oil a baking sheet.
  • Sift the flour and baking powder into a bowl and rub in the margarine evenly.
  • Stir in the sugar, sultanas and half the sunflower seeds, then mix in the yogurt, with just enough milk to make a fairly soft, but not sticky, dough.
  • Roll out on a lightly floured surface to about a 2 cm thickness.
  • Cut into 6 cm in flower shapes or rounds with a biscuit cutter and lift on to the baking sheet.
  • Brush with milk, then sprinkle with the reserved sunflower seeds, and bake for 10-12 minutes, until well risen and golden brown..
  • Cool the scones on a wire rack.
  • Serve split and spread with jam or low-fat spread.

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