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Raisin Bran Buns Recipe
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Ingredients : Makes 15 |
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50 g
40 g
50 g
7.5 ml
1.5 ml
5 ml
25 g
75 g
65 g
50 g
1
250 ml
1/2 |
Butter or margarine
Plain flour
Wholemeal flour
Bicarbonate of soda
Salt
Ground cinnamon
Bran
Raisins
Dark brown sugar
Caster sugar
Egg
Buttermilk
Lemon, juiced |
Method :
- Preheat the oven to 200oC/400oF/Gas
6. Lightly grease 15 bun tray cups.
- Put the butter or margarine in a
saucepan and melt over a gentle heat. Set aside.
- In a mixing bowl, sift together the flour,
bicarbonate of soda, salt and cinnamon. Add the bran, raisings and sugar
and stir until blended.
- In another bowl, mix together the egg,
buttermilk, lemon juice and melted butter. Add the buttermilk mixture to
the dry ingredients and stir in lightly and quickly until just
moistened. Do no mix until smooth.
- Spoon the mixture into the prepared
bun tray cups, filling them almost to the top.
- Half-fill any empty cups with water.
Bake until golden, about 15-20 minutes.
- Remove to a wire rack to cool slightly
or serve immediately.
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