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Oatmeal Buttermilk Muffins
Recipe
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Ingredients : Makes 12 |
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75 g
250 ml
115 g
75 g
1
115 g
5 ml
1.5 ml
25 g |
Rolled oats
Buttermilk
Butter, at room temperature
Dark brown sugar, firmly packed
Egg, at room temperature
Flour
Baking powder
Baking soda
Rains |
Method :
- In a bowl, combine the oats and
buttermilk and leave to soak for 1 hour.
- Grease a 12 cup muffin pan or use
paper cases.
- Preheat the oven to 200oC/400oF/Gas
6. With an electric mixer, cream the butter and sugar until light and
fluffy.
- Beat in the egg.
- In another bowl, sift together the
flour, baking powder, bicarbonate of soda, and salt.
- Stir into the butter mixture,
alternating with the oat mixture. Fold in the raisins. Do not overmix.
- Fill the prepared cups two-thirds
full. Bake until a cake tester inserted in the centre comes out clean,
20-25 minutes. Transfer to a rack to cool.
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