Oatmeal Buttermilk Muffins Recipe

Oatmeal Buttermilk Muffins Recipe

Ingredients : Makes 12

75 g

250 ml

115 g

75 g

1

115 g

5 ml

1.5 ml

25 g

Rolled oats

Buttermilk

Butter, at room temperature

Dark brown sugar, firmly packed

Egg, at room temperature

Flour

Baking powder

Baking soda

Rains

Method :
  • In a bowl, combine the oats and buttermilk and leave to soak for 1 hour.
  • Grease a 12 cup muffin pan or use paper cases.
  • Preheat the oven to 200oC/400oF/Gas 6. With an electric mixer, cream the butter and sugar until light and fluffy.
  • Beat in the egg.
  • In another bowl, sift together the flour, baking powder, bicarbonate of soda, and salt.
  • Stir into the butter mixture, alternating with the oat mixture. Fold in the raisins. Do not overmix.
  • Fill the prepared cups two-thirds full. Bake until a cake tester inserted in the centre comes out clean, 20-25 minutes. Transfer to a rack to cool.

More Buns & Muffins Recipes