Dill and Potato Cakes Recipe

Dill and Potato Cakes Recipe

Ingredients : Makes 10

225 g

40 g

1/4 teaspoon

15 ml

175 g

30-45 ml

Self-raising flour

Butter, softened

Salt

Finely chopped fresh dill

Mashed potato, freshly made

Milk

Method :
  • Preheat the oven to 230oC/450oF/Gas 8. Grease a baking sheet.
  • Sift the flour into a bowl and add the butter, salt and dill.
  • Mix in the mashed potato and enough milk to make a soft, pliable dough.
  • Roll out the dough on a well-floured surface until fairly thin.
  • Cut into circles with a 7.5cm biscuit cutter.
  • Place the potato cakes on the baking sheet, and bake for 20-25 minutes until risen and golden.

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