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Cherry Marmalade Muffins
Recipe
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Ingredients : Makes 12 |
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225 g
5 ml
75 g
115 g
30 ml
150 ml
50 g |
Self raising flour
Ground mixed spice
Caster sugar
Glace cherries, quartered
Orange marmalade
Milk
Sunflower margarine
Marmalade, to glaze |
Method :
- Preheat the oven to 200oC/400oF/Gas
6. Lightly grease 12 deep muffin cups with oil.
- Sift together the flour and spice,
then stir in the sugar and glace cherries.
- Mix the marmalade with the milk and
beat into the dry ingredients with the margarine.
- Spoon into the greased cups. Bake for
20-25 minutes, until golden brown and firm.
- Turn out on to a wire rack and brush
the tops of the muffins, with warmed marmalade.
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