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Chelsea Buns Recipe
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Ingredients : Makes 12 |
225 g
2.5 ml
40 g
7.5 ml
120 ml
1
75 g
25 g
50 g |
White flour
Salt
Unsalted butter
Easy blend dried yeast
Milk
Egg, beaten
Mixed dried fruit
Chopped mixed peel
Soft light brown sugar
Clear honey, to glaze |
Method :
- Preheat the oven to 190oC/375oF/Gas
5. Grease a 18cm/7in square tin.
- Sift together the flour and salt, rub
in 25g of the butter.
- Stir in the yeast and make central
well. Slowly add the milk and egg, stirring, then beat until the dough
leave the sides of the bowl clean,
- Knead the dough until smooth. Place in
an oiled bowl, cover and set aside until doubled in size.
- Transfer to a floured surface and roll
it out to a rectangle 30 x 23 cm.
- Mix the dried fruits, peel and sugar.
Melt the remaining butter and brush over the dough.
- Scatter over the fruit mixture, leave
a 2.5cm border. Roll up the dough from a long side.
- Seal the edges, then cut into 12
slices.
- Place the slices, cut sides up, in the
greased tin. Cover and set aside until doubled in size.
- Bake for 30 minutes, until a rich
golden brown. Brush with honey and leave to cool slightly in the tin
before turning out.
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