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Cheese and Marjoram Scones Recipe
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Ingredients : Makes 18 |
115 g
115 g
1/4 teaspoon
45 ml
1.5 ml
10 ml
50-75 g
120 ml
50 g |
Wholemeal flour
Self-raising flour
Salt
Butter
Dry mustard
Dried marjoram
Finely grated Cheddar cheese
Milk, or as required
Pecan nuts or walnuts, chopped |
Method :
- Gently sift the two flours into a bowl
and add the salt.
- Cut the butter into small pieces, and
rub into the flour until the mixture resembles fine breadcrumbs.
- Add the mustard, marjoram and grated
cheese, and mix in sufficient milk to make a soft dough.
- Knead the dough lightly.
- Preheat the oven to 220oC/425oF/Gas
7. Lightly grease two or three baking sheets.
- Roll out the dough on a floured
surface to about a 2cm thickness and cut it out with a 5cm square
biscuit cutter.
- Place the scones, slightly apart, on
the baking sheets.
- Brush the scones with a little milk
and then sprinkle the chopped pecan nuts or walnuts over the top.
- Bake for about 12 minutes.
- Serve warm, spread with butter.
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