Cheese and Chive Scones Recipe

115 g

150 g

2.5 ml

75 g

15 ml

150 ml

1.5 ml

Self-raising flour

Wholemeal self-raising flour

Salt

Feta cheese

Chopped fresh chives

Milk, plus extra to glaze

Cayenne pepper

• Preheat the oven to 200^oC/400^oF/Gas 6.
• Sift the flour and salt into a mixing bowl. Add any bran left in the sieve.
• Crumble the feta cheese and rub into the dry ingredients.
• Stir in the chives, then add the milk and mix to a soft dough.
• Turn out on to a floured surface and lightly knead until smooth.
• Roll out to a 2 cm thickness and stamp out scones with a 6 cm biscuit cutter.
• Transfer the scones to a non-stick baking sheet.
• Brush with milk, then sprinkle over the cayenne pepper.
• Bake in the oven for 15 minutes, or until golden brown.
• Serve warm or cold.