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Carrot Buns Recipe
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Ingredients : Makes 12 |
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175 g
90 g
1
15 ml
225 g
150 g
5 ml
2.5 ml
5 ml
1.5 ml
2.5 ml |
Margarine, at room temperature
Dark brown sugar
Egg, at room temperature
Water
Grated carrots
Plain flour
Baking powder
Bicarbonate of soda
Ground cinnamon
Grated nutmeg
Salt |
Method :
- Preheat the oven to 180oC/350oF/Gas
5. Lightly grease a 12-cup bun tray or use paper cases.
- With an electric mixer, cream the
margarine and sugar until light and fluffy.
- Beat in the egg and water, then stir
in the carrots.
- Sift over the flour, baking powder,
bicarbonate of soda, cinnamon, nutmeg and salt. Stir to blend.
- Spoon the mixture into the prepared
bun tray, filling the cups almost to the top.
- Bake until the tops spring back when
touched lightly, about 35 minutes.
- Leave to stand for about 10 minutes in
the bun tray before transferring to a wire rack to cool completely.
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