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Buttermilk Scones Recipe
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Ingredients : Makes 10 |
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225 g
5 ml
2.5 ml
5 ml
50 g
175 ml |
Plain flour
Baking powder
Bicarbonate of soda
Salt
Butter or margarine, chilled
Buttermilk |
Method :
- Preheat the oven to 220oC/425oF/Gas
7.
- Sift the flour, baking powder,
bicarbonate of soda and salt into a mixing bowl.
- Cut in the butter or margarine with a
fork until the mixture resembles coarse breadcrumbs.
- Add the buttermilk and mix until well
combined to form a soft dough.
- Turn the dough on to a lightly floured
surface and knead for about 30 seconds.
- Roll out the dough to a 1 cm
thickness. Used a floured 6 cm pastry cutter to cut out rounds.
- Transfer the rounds to a baking sheet
and bake until golden brown, about 10-12 minutes.
- Serve hot with butter and honey.
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