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Blueberry Muffins Recipe
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Ingredients : Makes 12 |
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350 g
10 ml
1.5 ml
115 g
2
300 ml
115 g
5 ml
175 g |
Plain flour
Baking powder
Salt
Caster sugar
Eggs, beaten
Milk
Butter, melted
Vanilla essence
Blueberries |
Method :
- Preheat the oven to 200oC/400oF/Gas
6. Lightly grease a 12-cup muffin tin.
- Sift the flour, baking powder and salt
into a large mixing bowl and stir in the sugar.
- Place the eggs, milk, butter and
vanilla essence in a separate bowl and whisk together well.
- Fold the egg mixture into the dry
ingredients with a metal spoon, then gently stir in the blueberries.
- Spoon the mixture into the muffin
cups, filling them to just below the top.
- Place the muffin tin on top shelf of
the oven and bake for 20-25 minutes, until the muffins are well risen
and lightly browned.
- Leave the muffins in the tin for about
5 minutes, and then turn them out on to a wire rack to cool.
- Serve warm or cool.
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