Blueberry Muffins Recipe

Blueberry Muffins Recipe

Ingredients : Makes 12

350 g

10 ml

1.5 ml

115 g

2

300 ml

115 g

5 ml

175 g

Plain flour

Baking powder

Salt

Caster sugar

Eggs, beaten

Milk

Butter, melted

Vanilla essence

Blueberries

Method :
  • Preheat the oven to 200oC/400oF/Gas 6. Lightly grease a 12-cup muffin tin.
  • Sift the flour, baking powder and salt into a large mixing bowl and stir in the sugar.
  • Place the eggs, milk, butter and vanilla essence in a separate bowl and whisk together well.
  • Fold the egg mixture into the dry ingredients with a metal spoon, then gently stir in the blueberries.
  • Spoon the mixture into the muffin cups, filling them to just below the top.
  • Place the muffin tin on top shelf of the oven and bake for 20-25 minutes, until the muffins are well risen and lightly browned.
  • Leave the muffins in the tin for about 5 minutes, and then turn them out on to a wire rack to cool.
  • Serve warm or cool.

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