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Wholemeal Banana Nut Loaf
Recipe
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Ingredients : Makes 23 x 13 cm loaf |
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115 g
115 g
2
115 g
5 ml
1.5 ml
5 ml
50 g
3
5 ml
50 g |
Butter, at room temperature
Caster sugar
Eggs, at room temperature
Plain flour
Bicarbonate of soda
Salt
Ground cinnamon
Wholemeal flour
Large ripe bananas
Vanilla essence
Chopped walnuts |
Method :
- Preheat the oven to 180oC / 350oF /
Gas 4. Line a 23 x 13 cm loaf tin with greaseproof paper and then
grease the paper.
- With an electric mixer, cream the
butter and sugar together until light and fluffy. Add the eggs, one at a
time, beating well after each addition.
- Sift the plain flour, bicarbonate of
soda, salt and cinnamon over the butter mixture and stir to blend.
- Then stir in the wholemeal flour.
- With a fork, mash the bananas to a
puree, then stir into the mixture. Stir in the vanilla and nuts.
- Pour the mixture into the prepared tin
and spread level. Bake until a skewer inserted in the centre comes out clean, about
50-60 minutes.
- Leave to stand for
10 minutes before transferring to a wire rack to cool completely.
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