Wholemeal Banana Nut Loaf Recipe

Wholemeal Banana Nut Loaf Recipe

Ingredients : Makes 23 x 13 cm loaf

115 g

115 g

2

115 g

5 ml

1.5 ml

5 ml

50 g

3

5 ml

50 g

Butter, at room temperature

Caster sugar

Eggs, at room temperature

Plain flour

Bicarbonate of soda

Salt

Ground cinnamon

Wholemeal flour

Large ripe bananas

Vanilla essence

Chopped walnuts

Method :
  • Preheat the oven to 180oC / 350oF / Gas 4. Line a 23 x 13 cm loaf tin with greaseproof paper and then grease the paper.
  • With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  • Sift the plain flour, bicarbonate of soda, salt and cinnamon over the butter mixture and stir to blend.
  • Then stir in the wholemeal flour.
  • With a fork, mash the bananas to a puree, then stir into the mixture. Stir in the vanilla and nuts.
  • Pour the mixture into the prepared tin and spread level. Bake until a skewer inserted in the centre comes out clean, about 50-60 minutes.
  • Leave to stand for 10 minutes before transferring to a wire rack to cool completely.

More Breads Recipes