Tomato Breadsticks Recipe

Tomato Breadsticks Recipe

Ingredients : Makes 16

225 g

2.5 ml

7.5 ml

5 ml

5 ml

150 ml

6 halves


15 ml

10 ml

Plain flour


Easy-blend dried yeast


Olive oil

Warm water

Sun-dried tomatoes in olive oil,

drained and chopped



Method :
  • Place the flour, salt and yeast in a food processor.
  • Add the honey and olive oil, and with the machine running, gradually pour in the water until the dough starts to cling together (you may not need all the water). Process for a further 1 minute.
  • Turn out the dough on to a floured surface and knead for 3-4 minutes, until springy and smooth.
  • Knead in the sun-dried tomatoes. Form into a ball and place in a lightly oiled bowl. Leave to rise for 5 minutes.
  • Preheat the oven to 150oC/300oF/Gas 2. Divide the dough into 16 pieces and roll each piece into a 28 x 1cm stick.
  • Place on a lightly greased baking sheet and leave to rise in a warm place for 15 minutes.
  • Brush the sticks with milk and sprinkle with poppy seeds.
  • Bake for 30 minutes. Leave to cool on a wire rack.

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