Savory Sweetcorn Bread Recipe

Savoury Sweetcorn Bread Recipe

Ingredients : Makes 9


250 ml

115 g

115 g

10 ml

2.5 ml

15 ml

115 g

225 g

Eggs, lightly beaten


Plain flour

Cornmeal or polenta

Baking powder


Caster sugar

Cheddar cheese, grated

Sweetcorn, fresh or frozen and thawed

Method :
  • Preheat the oven to 200oC / 400oF / Gas 6. Then grease a 23cm square baking tin.
  • Combine the eggs and buttermilk in a small bowl and whisk until well mixed. Set aside.
  • Sift together the flour, bicarbonate of soda, cinnamon and salt. Set aside until needed.
  • In another bowl, stir together the flour, cornmeal or polenta, baking powder, salt and sugar.
  • Add the egg mixture and stir with a wooden spoon to combine. Stir in the cheese and sweetcorn.
  • Pour the mixture into the baking tin. Bake until a skewer inserted in the centre comes out clean, about 25 minutes.
  • Unmould the bread on to a wire rack and leave to cool. Cut into squares before serving.

More Breads Recipes