Marmalade Tea Bread Recipe

Marmalade Tea Bread Recipe

Ingredients : Makes one 22 x 11cm

200 g

5 ml

6.5 ml

90 g

50 g

60 ml

1

45 ml

60 ml

Plain flour

Baking powder

Ground cinnamon

Butter or margarine

Soft light brown sugar

Chunky orange marmalade

Egg, beaten

Milk

Glace icing

Shreds of orange and lemon rind, to decorate

Method :
  • Preheat oven to 160oC / 325oF / Gas 3. Lightly butter a 22 x 11cm loaf tin, then line the base with greaseproof paper and grease the paper.
  • Sift the flour, baking powder and cinnamon together, toss in the butter, then rub in until the mixture resembles coarse breadcrumbs. Stir in the sugar.
  • In a separate bowl, mix together the marmalade, egg and most of the milk, then stir into the flour mixture to make a soft dropping consistency, adding more milk if necessary.
  • Transfer the mixture to the tin and bake for 1 1/4 hours, or until firm to the touch. Leave the cake to cool for 5 minutes, then turn on to a wire rack, peel off the lining paper, and leave to cool completely.
  • Drizzle the glace icing over the top of the cake and decorate with the orange and lemon rind.

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