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Irish Soda Bread Recipe
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Ingredients : Makes one loaf |
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275 g
150 g
5 ml
5 ml
25 g
300 ml
15 ml |
Plain flour
Wholemeal flour
Bicarbonate of soda
Salt
Butter or margarine, at room temperature
Buttermilk
Plain flour, for dusting |
Method :
- Preheat the oven to 200oC/400oF/Gas
6.
- Grease a baking sheet. Sift together
the flour, bicarbonate of soda and salt.
- Make a central well and add the butter
or margarine and buttermilk. Working from the centre, stir to combine
the ingredients until a soft dough is formed.
- With floured hands, gather the dough
into a ball. Knead for 3 minutes. Shape the dough into a large round.
- Place on the baking sheet. Cut a cross
in the top with a sharp knife and dust with the flour.
- Bake until brown, about 40-50 minutes.
- Transfer to a wire rack to cool.
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