Herb Popovers Recipe

Herb Popovers Recipe

Ingredients : Makes 12


250 ml

25 g

75 g

1.5 ml




Butter, melted

Plain flour


Small sprig, each mixed fresh herbs,

such as chives, tarragon, dill and parsley

Method :
  • Preheat the oven to 220oC / 425oF / Gas 7. Grease 12 small ramekins or individual baking cups.
  • With an electric mixer, beat the eggs until blended. Beat in the milk and melted butter.
  • Sift together the flour and salt, then beat into the egg mixture to combine thoroughly.
  • Strip the herb leaves from the stems and chop finely. Mix together and measure out 30 ml. Stir the measured herbs into the batter.
  • Half-fill the prepared ramekins or baking cups. Bake until golden, 25-30 minutes. Do not open the oven door during baking time or the popovers may collapse. For drier popovers, pierce each one with a knife after 30 minutes baking time and then bake for a further 5 minutes.
  • Serve the herb popovers hot.

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