Fruity Tea Bread Recipe

Fruity Tea Bread Recipe

Ingredients : Makes one 23 x 13 cm/9 x 5 in loaf

225 g

115 g

15 ml

2.5 ml

160 ml


75 g

115 g

50 g

Plain flour

Caster sugar

Baking powder


Fresh orange juice

Eggs, lightly beaten

Butter or margarine, melted

Fresh cranberries or bilberries

Chopped walnuts

Grated rind of 1 large orange

Method :
  • Preheat the oven to 180oC/350oF/Gas 4. Then line a 23 x 13cm/9 x 5in loaf tin with greaseproof paper and grease the paper.
  • Sift the flour, sugar, baking powder and salt into the mixing bowl. Then stir in the orange rind. Make a well in the centre and add the fresh orange juice, eggs and melted butter or margarine.
  • Stir from the centre until the ingredients are blended, do not over mix. Add the berries and walnuts and stir until blended.
  • Transfer the mixture to a prepared tine and bake until a skewer inserted in the centre of the loaf comes out clean, about 45 - 50 minutes. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

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