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225 g
115 g
15 ml
2.5 ml
160 ml
2
75 g
115 g
50 g |
Plain flour
Caster sugar
Baking powder
Salt
Fresh orange juice
Eggs, lightly beaten
Butter or margarine, melted
Fresh cranberries or bilberries
Chopped walnuts
Grated rind of 1 large orange |
Method :
- Preheat the oven to 180oC/350oF/Gas 4.
Then line a 23 x 13cm/9 x 5in loaf tin with greaseproof paper and grease
the paper.
- Sift the flour, sugar, baking powder
and salt into the mixing bowl. Then stir in the orange rind. Make a well
in the centre and add the fresh orange juice, eggs and melted butter or
margarine.
- Stir from the centre until the
ingredients are blended, do not over mix. Add the berries and walnuts
and stir until blended.
- Transfer the mixture to a prepared
tine and bake until a skewer inserted in the centre of the loaf comes
out clean, about 45 - 50 minutes. Leave to cool in the tin for 10
minutes before transferring to a wire rack to cool completely.
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