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Dinner Milk Rolls Recipe
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Ingredients : Makes 12-16 |
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750 g
10 ml
25 g
1 sachet
450 ml |
Strong plain flour
Salt
Butter
Easy-blend dried yeast
Lukewarm milk
Cold milk, to glaze
Poppy, sesame and sunflower seeds,
or sea salt flakes, for sprinkling |
Method :
- Sift together the flour and salt into
a large bowl. Rub in the butter, then stir in the yeast.
- Mix to a firm dough with the milk (you
may not need it all)
- Knead the dough for 5 minutes, then
return to the bowl, cover with oiled clear film and leave to rise until
doubled in volume.
- Grease a baking sheet. Punch
down the dough and knead again, then divide into 12-16 pieces and make
into shapes of your choice. Place on the baking sheet, glaze the tops
with milk, and sprinkle over your chosen seeds or sea salt flakes.
- Leave to start rising again.
Meanwhile, preheat the oven to 230oC/450oF/Gas 8.
Bake the rolls for 12 minutes or until golden brown and cooked.
- Cool on a wire rack. Eat the same day
as they will not keep.
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