Dinner Milk Rolls Recipe

Dinner Milk Rolls Recipe

Ingredients : Makes 12-16

750 g

10 ml

25 g

1 sachet

450 ml

Strong plain flour



Easy-blend dried yeast

Lukewarm milk

Cold milk, to glaze

Poppy, sesame and sunflower seeds,

or sea salt flakes, for sprinkling

Method :
  • Sift together the flour and salt into a large bowl. Rub in the butter, then stir in the yeast.
  • Mix to a firm dough with the milk (you may not need it all)
  • Knead the dough for 5 minutes, then return to the bowl, cover with oiled clear film and leave to rise until doubled in volume.
  • Grease a baking sheet. Punch  down the dough and knead again, then divide into 12-16 pieces and make into shapes of your choice. Place on the baking sheet, glaze the tops with milk, and sprinkle over your chosen seeds or sea salt flakes.
  • Leave to start rising again. Meanwhile, preheat the oven to 230oC/450oF/Gas 8. Bake the rolls for 12 minutes or until golden brown and cooked.
  • Cool on a wire rack. Eat the same day as they will not keep.

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