Courgette Crown Bread Recipe

Courgette Crown Bread Recipe

Ingredients : Serves 8

450 g

500 g

2 scahets

60 ml

30 ml

Coarsely grated courgettes

Plain flour

Easy-blend dried yeast

Freshly grated Parmesan cheese

Olive oil

Ground black pepper


Lukewarm water, to mix

Milk, to glaze

Sesame seeds, to garnish

Method :
  • Spoon the courgettes into a colander, sprinkling them lightly with salt. Leave to drain for 30 minutes, then pat dry with kitchen paper.
  • Mix the flour, yeast and Parmesan together and season with black pepper. Stir in the oil and courgettes, and add enough lukewarm water to make a firm dough.
  • Knead the dough on a lightly floured surface until smooth, then return to the mixing bowl, cover it with oiled clear film and leave it to rise in a warm place, until doubled in size.
  • Meanwhile, grease and line a 23cm round sandwich tin.
  • Preheat the oven to 200oC/400oF/Gas 6.
  • Punch down the dough, and knead it lightly. Break into 8 balls, roll each one and arrange them, touching, in the tin.
  • Brush the tops with milk and sprinkle over the sesame seeds.
  • Allow to rise again, then bake for 25 minutes or until golden brown. Cool slightly in the tin, then turn out to a wire rack.

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