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Corn Bread Recipe
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Ingredients : Makes one 23 x 13 cm loaf |
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115 g
65 g
5 ml
15 ml
175 g
350 ml
2
75 g
115 g |
Plain flour
Caster sugar
Salt
Baking powder
Cornmeal or polenta
Milk
Eggs
Butter, melted
Margarine, melted |
Method :
- Preheat the oven to 200oC /
400oF /
Gas 6. Then line a 23 x 13 cm loaf tin with greaseproof paper and grease the paper.
- Sift the flour, sugar, baking powder,
and salt into a mixing bowl.
- Add the cornmeal or polenta and stir
to blend. Make a well in the centre.
- Whisk together the milk, eggs, melted
butter and margarine.
- Pour the mixture into the well. Stir
until just blended. Do not over mix.
- Pour into the tin and bake until a
skewer inserted in the centre comes out clean, about 45 minutes.
- Serve hot or at room temperature.
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