Coconut Bread Recipe
Ingredients : Makes 1 loaf
Caster sugar, blended with 30ml water, to
- Preheat oven to 180oC / 350oF /
Gas 4. Grease two 450g loaf tins.
- Place the butter and sugar in a large
bowl and sift in the flour. Rub in the ingredients together with your
fingertips until the mixture resembles fine breadcrumbs.
- Add the coconut, mixed spice, vanilla
essence, rum, eggs and milk and mix together well with your hands. If
the mixture is too dry, moisten with milk. Knead on a floured board
until firm and pliable.
- Have the mixture and place in the
prepared loaf tins. Glaze with sugared water and bake for 1 hour until
the loaves are cooked. Test with a skewer, the loaves are ready when the
skewer comes out clean.