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Clover Leaf Rolls Recipe
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Ingredients : Makes 24 |
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300 ml
30 ml
50 g
10 ml
1
10 ml
450-500 g
4-5 cups |
Milk
Caster sugar
Butter, at room temperature
Active dried yeast
Egg
Salt
Plain flour
Melted butter, to glaze |
Method :
- Heat the milk to lukewarm, pour into a
large bowl and stir in the sugar, butter and yeast. Leave for 15
minutes.
- Stir in the egg and salt. Gradually
stir in 475 g of the flour.
- Add just enough extra to obtain a
rough dough. Knead until smooth.
- Place in the greased bowl, cover and
leave in a warm place until doubled in size, about 1 1/2 hours.
- Grease two 12-cup bun trays. Punch
down the dough, and make 72 equal size balls.
- Place three balls, in one layer, in
each bun cup. Cover loosely and leave to rise in a warm place until
doubled in size, about 1 1/2 hours.
- Preheat the oven to 200oC/400oF/Gas
6. Brush the rolls with glaze.
- Bake until lightly browned, about 20
minutes.
- Cool slightly on a wire rack before
serving.
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