Clover Leaf Rolls Recipe

Clover Leaf Rolls Recipe

Ingredients : Makes 24

300 ml

30 ml

50 g

10 ml

1

10 ml

450-500 g

4-5 cups

Milk

Caster sugar

Butter, at room temperature

Active dried yeast

Egg

Salt

Plain flour

Melted butter, to glaze

Method :
  • Heat the milk to lukewarm, pour into a large bowl and stir in the sugar, butter and yeast. Leave for 15 minutes.
  • Stir in the egg and salt. Gradually stir in 475 g of the flour.
  • Add just enough extra to obtain a rough dough. Knead until smooth.
  • Place in the greased bowl, cover and leave in a warm place until doubled in size, about 1 1/2 hours.
  • Grease two 12-cup bun trays. Punch down the dough, and make 72 equal size balls.
  • Place three balls, in one layer, in each bun cup. Cover loosely and leave to rise in a warm place until doubled in size, about 1 1/2 hours.
  • Preheat the oven to 200oC/400oF/Gas 6. Brush the rolls with glaze.
  • Bake until lightly browned, about 20 minutes.
  • Cool slightly on a wire rack before serving.

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