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Cheese Popovers Recipe
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Ingredients : Makes 12 |
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3
250 ml
25 g
75 g
1.5 ml
1.5 ml
25 g |
Eggs
Milk
Butter, melted
Plain flour
Salt
Paprika
Freshly grated Parmesan cheese |
Method :
- Preheat the oven to 220oC /
425oF /
Gas 7. Grease 12 small ramekins or individual baking cups.
- With an electric mixer, beat the eggs
until blended. Beat in the milk and melted
butter.
- Sift together the flour, salt and
paprika, then beat into the egg mixture.
- Add the Parmesan cheese and stir in.
- Half-fill the prepared ramekins or
baking cups. Bake until golden, 25-30 minutes. Do not open the oven door
during baking time or the popovers may collapse. For drier popovers,
pierce each one with a knife after 30 minutes baking time and then bake
for a further 5 minutes.
- Serve hot.
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