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Banana Bread Recipe
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Ingredients : Makes one 21 x 11cm loaf |
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200 g
11.5 ml
2.5 ml
4 ml
60 ml
65 g
115 g
4 ml
3
2 |
Plain flour
Baking powder
Salt
Ground cinnamon (optional)
Wheatgerm
Butter, at room temperature
Caster sugar
Grated lemon rind
Ripe bananas, mashed
Eggs, beaten |
Method :
- Preheat the oven to 180oC / 350oF /
Gas 4. Grease and flour a 21 x 11 cm loaf tin.
- Sift the flour, baking powder, salt
and cinnamon, if using, into a bowl. Stir in the wheatgerm.
- In another bowl, combine the butter
with the caster sugar and grated lemon rind. Beat thoroughly until the
mixture is light and fluffy.
- Add the mashed bananas and eggs, and
mix well. Add the dry ingredients and blend quickly and evenly.
- Spoon into the loaf tin. Bake for
50-60 minutes or until a wooden skewer inserted in the centre comes out
clean. Cool in the tin for 5 minutes, then turn out on to a wire rack to
cool completely.
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