Apple Loaf Recipe
Ingredients : Makes one 23 x 13cm loaf
Bottled or home-made apple sauce
Butter or margarine, melted
Dark brown sugar
Bicarbonate of soda
Currants or raisins
Pecan nuts or walnuts, chopped
- Preheat the oven to 180oC /
Gas 4. Line the base and sides of a 23 x 13 cm loaf tin with greaseproof paper and grease
- Break the egg into a bowl and beat
lightly. Stir in the apple sauce, butter or margarine and both sugar.
- In another bowl, sift together the
flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg.
- Fold the dry ingredients, including
the currants or raisins and the nuts, into the apple sauce mixture in
- Pour into the prepared tin
and bake in the oven until a skewer inserted in the
centre of the loaf comes out clean, about 1 hour. Leave to stand in the
tin for 10 minutes, then turn out on to a wire rack to cool completely.