White Chocolate Brownies Recipe

White Chocolate Brownies Recipe

Ingredients : Makes 12

150 g

2.5 ml

1/4 teaspoon

175 g

90 g

115 g


5 ml

175 g


For the topping

200 g

215 g

Plain flour

Baking powder


Fine quality white chocolate, chopped

Caster sugar

Unsalted butter, cut into pieces

Eggs, lightly beaten

Vanilla essence

Semi-sweet chocolate chips



Milk chocolate, chopped

Unsalted macadamia nuts, chopped

Method :
  • Preheat the oven to 180oC/350oF/Gas 4. Grease a 23cm springform tin. Sift together the flour, baking powder and salt, and set aside.
  • In a medium saucepan over a moderate heat, melt the white chocolate, sugar and butter until smooth, stirring frequently. Cool slightly, then beat in the eggs and vanilla.
  • Stir in the chocolate chips. Spread evenly in the prepared tin, smoothing the top.
  • Bake for 20-25 minutes until a toothpick inserted 5cm from the side of the tin comes out clean. Remove form the oven to a heatproof surface, sprinkle chopped milk chocolate over the surface (avoid touching the side of tin) and return to oven for 1 minute.
  • Remove from the oven, and using the back of a spoon, gently spread out the softened chocolate. Sprinkle with the macadamia nuts and gently press into the chocolate. Cool on a wire rack for 30 minutes, chill for 1 hour.
  • Run a sharp knife around the side of the tin to loosen, then unclip and remove.
  • Cut into thin wedges to serve.

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