Toasted Oat Meringues Recipe

Toasted Oat Meringues Recipe

Ingredients : Makes 12

50 g


1.5 ml

7.5 ml

175 g

Rolled oats

Egg whites



Caster sugar

Method :
  • Preheat the oven to 140oC/275oF/Gas 1. Lightly spread the oats on a baking sheet and toast in the oven until golden, for about 10 minutes. Lower the heat to 120oC/250oF/Gas 1/2. Grease and flour a baking sheet.
  • Beat the egg whites and salt until they start to form soft peaks. Sift over the cornflour and continue beating until the whites hold stiff peaks.
  • Add half the sugar, whisk until glossy. Add the remaining sugar and fold in, then fold in the oats.
  • Place tablespoonfuls of the mixture on to the baking sheet and bake for 2 hours, then turn off the oven.
  • Turn over the meringues, and leave in the oven until cool.

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