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Spiced Raisin Bars Recipe
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Ingredients : Makes 30 |
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100 g
7.5 ml
5 ml
2.5 ml
1.5 ml
1.5 ml
215 g
115 g
90 g
2
170 g
50 g |
Plain flour
Baking powder
Ground cinnamon
Grated nutmeg
Ground cloves
Mixed spice
Raisins
Butter or margarine, at room temperature
Sugar
Eggs
Black treacle
Walnuts, chopped |
Method :
- Preheat the oven to 160oC/325oF/Gas
3. Line a 33 x 23cm baking tin with greaseproof paper and grease the
paper.
- Sift together the flour, baking powder
and spices. Place the raisins in another bowl and toss with a few
tablespoons of the flour mixture.
- With an electric mixer, cream the
butter or margarine and sugar together until light and fluffy. Beat in
the eggs, one at a time, then the black treacle.
- Stir in the flour mixture, raisins and
walnuts.
- Spread evenly in the baking tin.
- Bake until just set, about 15-18
minutes. Cool in the tin before cutting into bars.
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