Shortbread Recipe

Shortbread Recipe

Ingredients : Makes 8

150 g

115 g

150 g

65 g

1.5 ml

1.5 ml

Unsalted butter, at room temperature

Caster sugar

Plain flour

Rice flour

Baking powder

Salt

Method :
  • Preheat the oven to 160oC/325oF/Gas 3. Lightly grease a 20cm shallow round cake tin.
  • Cream the butter and sugar together until light and fluffy. Sift over the flours, baking powder and salt, and mix well.
  • Press the mixture neatly into the prepared tin, smoothing the surface with the back of a spoon.
  • Prick all over with a fork, then score into eight equal wedges.
  • Bake until golden, about 40-45 minutes. Leave in the tin until cool enough to handle, then unmould and recut the wedges while still hot.
  • Store in an airtight container.

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