Raisin Brownies Recipe

115 g

50 g

2

225 g

5 ml

40 g

75 g

75 g

Butter or margarine

Cocoa powder

Eggs

Caster sugar

Vanilla essence

Plain flour

Chopped walnuts

Raisins

• Preheat the oven to 180^oC/350^oF/Gas 4. Line the base and sides of a 20cm square baking tin with greaseproof paper and grease the paper.
• Gently melt the butter or margarine in a small saucepan. Remove from the heat and stir in the cocoa powder. With an  electric mixer, beat the eggs, sugar and vanilla together until light.
• Add the cocoa mixture and stir to blend.
• Sift the flour over the cocoa mixture and gently fold in. Add the walnuts and raisins and scrape the mixture into the prepared baking tin.
• Bake in the centre of the oven for 30 minutes. Leave in the tin to cool before cutting into 5cm squares and removing.
• The brownies should be soft and moist.