Raisin Brownies Recipe

Raisin Brownies Recipe

Ingredients : Makes 16

115 g

50 g


225 g

5 ml

40 g

75 g

75 g

Butter or margarine

Cocoa powder


Caster sugar

Vanilla essence

Plain flour

Chopped walnuts


Method :
  • Preheat the oven to 180oC/350oF/Gas 4. Line the base and sides of a 20cm square baking tin with greaseproof paper and grease the paper.
  • Gently melt the butter or margarine in a small saucepan. Remove from the heat and stir in the cocoa powder. With an  electric mixer, beat the eggs, sugar and vanilla together until light.
  • Add the cocoa mixture and stir to blend.
  • Sift the flour over the cocoa mixture and gently fold in. Add the walnuts and raisins and scrape the mixture into the prepared baking tin.
  • Bake in the centre of the oven for 30 minutes. Leave in the tin to cool before cutting into 5cm squares and removing.
  • The brownies should be soft and moist.

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