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Raisin Brownies Recipe
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Ingredients : Makes 16 |
115 g
50 g
2
225 g
5 ml
40 g
75 g
75 g |
Butter or margarine
Cocoa powder
Eggs
Caster sugar
Vanilla essence
Plain flour
Chopped walnuts
Raisins |
Method :
- Preheat the oven to 180oC/350oF/Gas
4. Line the base and sides of a 20cm square baking tin with greaseproof
paper and grease the paper.
- Gently melt the butter or margarine in
a small saucepan. Remove from the heat and stir in the cocoa powder.
With an electric mixer, beat the eggs, sugar and vanilla together
until light.
- Add the cocoa mixture and stir to
blend.
- Sift the flour over the cocoa mixture
and gently fold in. Add the walnuts and raisins and scrape the mixture
into the prepared baking tin.
- Bake in the centre of the oven for 30
minutes. Leave in the tin to cool before cutting into 5cm squares and
removing.
- The brownies should be soft and moist.
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