Oaty Coconut Biscuits Recipe
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Ingredients : Makes 48 |
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175 g
75 g
225 g
115 g
50 g
2
60 ml
7.5 ml
115 g
2.5 ml
5 ml |
Quick cooking oats
Desiccated coconut
Butter
Caster sugar
Dark brown sugar
Eggs
Milk
Vanilla essence
Plain flour, sifted
Salt
Ground cinnamon |
Method :
- Preheat the oven to 200oC/400oF/Gas
6.
- Spread the oats and coconut on a
baking sheet. Bake for 8 - 10 minutes.
- Cream the butter and sugar.
- Beat in the eggs, milk and vanilla.
- Fold in the dry ingredients.
- Add the oats and coconut.
- Drop spoonful of mixture on two
greased baking sheets.
- Bake for 8-10 minutes.
- Cool on a wire rack.
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